Sheet Pan Gnocchi with Mozzarella

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1 bag of shelf-stable gnocchi
Marinara 
Olive oil 
Fresh mozzarella (or burrata if you’re feeling fancy)
Basil (fresh or dried)
Any other vegetables lingering in your fridge (or maybe some Italian sausage...yum!)

  1. Throw the gnocchi on a sheet pan and drizzle with olive oil, salt and pepper

  2. Bake at 425 for about 25 minutes, tossing around halfway through. Gnocchi should be puffed and crispy on the outside. 

  3. While gnocchi cooks, warm up marinara in the microwave or on the stove

  4. Combine gnocchi with marinara and top with mozzarella and basil.